Wagyu is Japanese beef, and it's a special kind of beef that is much more marbled than typical American beef, and it's the marbling that contributes to tenderness, moistness, and flavor.
At OTV we sell meat processed by two main processors Baltic Meats and Sugar Valley Meats. We raise high quality cattle for butcher, we sell by 1/4, 1/2 or whole. We have also raised pigs for butcher as well and sold meat piece by piece or whole.
The Texas Longhorn has a good quality of beef that is naturally less in fat content and generally a lot leaner than most beef. This makes it lower in cholesterol for the health conscious.